Meat you behind the apple tree

We fought our way to Apple Hill over the weekend, pushing through throngs of people in search for--what else?--apple pie, apple cider, and other things malus. Amid the apple orchards, vineyards, pumpkin patches and Christmas tree farms, we found a location that doesn't sell apples, wines, pumpkins or Yule trees. Oh no, this stands sells good ol' meat. More specifically, it sells high quality prepared meats--that is, the heavenly morsels of charcuterie.

A scenic view from behind
Apple Hill stop #133

Smokey Ridge Charcuterie is a small stand along Carson Road (stop #133, if you're looking at the Apple Hill map), the main avenue through the Apple Hill area. The stop is very humble looking and can be passed by if you're driving quickly along Carson. Behind the stand are picnic tables and a pond--when we were there, a gaggle of geese (Canadian, according to my wife) were floating on the water. Overall the location was very scenic, hidden away from the hustle and bustle of the rest of area.

As expected, the meats are high quality and California-sourced, while the produce and herbs are from their farm. Premium sausages, hams, pates, duck confit, and more--enough to make any foodie drool. We indulged with their country pate, which--as opposed to duck liver--is made with ground pork shoulders with a hint of liver and brandy. Yes. Brandy. Awesome. And it does taste as good as it sounds.

Next time you make a trip to Apple Hill, keep in mind that there's more than just apples orchards and wineries and stop by Smokey Ridge.